- Baking https://www.seriouseats.com/2011/06/the-food-lab-the-science-of-no-knead-dough.html https://www.youtube.com/watch?v=uWbl3Sr2y1Y
- Equipment
- Large Bowl
- Dutch Oven
- Scale
- Refrigerator
- Ingredients
- 100% White Flour
- 70% Water
- 1.5% Salt
- 1% Yeast
- Process
- Mix all ingredients
- Leave in bowl covered overnight
- Transfer to Fridge 3-5 Days
- Shape Dough, sprinkle with flour
- Cover with cloth for 2-4 hours
- Bake in Preheated oven for 15mins with lid on, then 30mins with lid off