No Knead Bread

• Baking https://www.seriouseats.com/2011/06/the-food-lab-the-science-of-no-knead-dough.html https://www.youtube.com/watch?v=uWbl3Sr2y1Y
• Equipment
  • Large Bowl
  • Dutch Oven
  • Scale
  • Refrigerator
• Ingredients
  • 100% White Flour
  • 70% Water
  • 1.5% Salt
  • 1% Yeast
• Process
  • Mix all ingredients
  • Leave in bowl covered overnight
  • Transfer to Fridge 3-5 Days
  • Shape Dough, sprinkle with flour
  • Cover with cloth for 2-4 hours
  • Bake in Preheated oven for 15mins with lid on, then 30mins with lid off